Parthenaise Cattle
Traits
- High Fertility
- Ease of Calving
- Good Immune Systems
- Excellent Growth
- Double Muscle
- Efficient Conversion
- High Killing Out %
- High Dressing %
- Tender Lean Meat
- Attractive Docile Cattle
Parthenaise Beef cuts provide excellent nutritional profiles
- Low Cholesterol
- Higher Portions of total omega 3 fatty acids
Testimonials
“Put simply, Parthenaise Cattle are unique. They are money makers!”
“From the product processed thus far they provide excellent eating traits; far superior processing yields and very little waste.
Any trim that is produced is generally very lean, allowing us to prepare low fat quality products for our customers.
We’re pleased that we got involved at such an early stage, the introduction and future commercialisation for Parthenaise Cattle in Australia looks promising.”
Justin Cashman Midwest Meats Colac
Results Of
On-Farm Performance Recoding System
2014 – Institut de l’Elevage France Bovins Croissance
Birth weight male calves: 45.5 kgs
120-day weight of male calves: 162 kgs
210-day weight of male calves: 274 kgs
Weight of young-bull carcass: 380 to 420 kgs
Carcass yield: 61 to 63%
Jeremiah Downs Australia 100% Grass Fed, small test sample to date
30-day weight male calves: Avg. 62.5 kgs
120-day weight of male calves: 232 kgs
120-day weight of female calves: 209.2 kgs
210-day weight of male calves: TBC kgs